Description
Paratha is a flaky and layered Indian flatbread made from wheat flour. It is cooked on a griddle with oil or ghee until crispy and golden brown. Commonly served alongside curries or used as a wrap. Enjoy its versatility and delicious taste as a staple in Indian cuisine.
Reviews
There are no reviews yet.
Related products
A flavorful dish that combines cooked lentils with a rich and tangy gravy. This South Asian favorite is seasoned with...
$5.99
Basmati rice is a fragrant and long-grain variety known for its fluffy texture and delicate flavor.
$3.99
Be the first to review “Paratha”